Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, you are going to want to buy commercial appliances. The types of equipment you have available are extremely important for your restaurant, therefore it’s crucial that you buy the right tools for cooking and preparing tasty meals for your patrons.

Considering all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is a helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is they are manufactured in gas or electric models. Both types have their advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat quicker and are typically a lot more durable. For cooking, gas ranges are the preferred option for chefs. Gas fryers and gas stoves are typically in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has less components and will be easier to maintain and need less commercial repair.

But, some of the commercial electric appliances offer benefits as well. For example, electric stoves provide better baking options – such as convection. Electric commercial appliances are often easier and safer to use, and are cost-effective. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be designed for your exact needs. Here are a few of the different subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in code with health standards.

Exhaust hoods offer a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function unless there is a good ventilation system. There are many different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These enormous freezers are necessary for any business running at a very high volume. Commercial kitchens need plenty of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit into a residential freezer. You can get many different sizes of walk-in freezers. They’re custom-made to the kind of room you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are managing a very large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty food in your kitchen. Some of these foods just cannot be made unless there’s a commercial fryer available. These are commercial appliances that will soon be invaluable tools for cooking meals.

You are able to decide between electric or gas fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker after frying cycles. They’re also much easier to use. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where so much of the hot food is prepared, and it is important that your grill performs to your needs. Grills are sold in all shapes and models, and it is important to choose the model that’s best suited for anything you are cooking.

You can buy gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular commercial appliances – especially if you want them prepared at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is very important that you know the models of commercial appliances available to buy first. The appliances that you buy will have to be specifically determined by your space, and the types of meals that you’ll be cooking.

Within the different categories of commercial appliances, there are so many products out there. Buying the right appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances